❤️无须打发，零技巧，健康美味及颜值并存的“西葫芦咖啡蛋糕”❤️ 以几周我和宝宝们分享了＂西葫芦蛋糕和全麦西葫芦蛋糕，今天来给咖啡控分享个超级好吃“Zucchini coffee cake(brea

❤️无须打发，零技巧，健康美味

❤️无须打发，零技巧，健康美味及颜值并存的“西葫芦咖啡蛋糕”❤️

以几周我和宝宝们分享了＂西葫芦蛋糕和全麦西葫芦蛋糕，今天来给咖啡控分享个超级好吃“Zucchini coffee cake(bread).为什么也称bread,因为它们质地有点像muffin.

⭐️食材⭐️(食谱由本人改编Pinterest 方子变成咖啡味）

1 cup vegetable oil

3 teaspoons vanilla extract

2 1/4 cups white sugar

2 cups finely shredded and drained zucchini

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1/4 teaspoon baking soda

1 pint fresh blueberries (you can reserve a few for garnish if so desired)

2 bags of Starbucks instant coffee（见下图）

🍴做法🍴

Preheat oven to 350 degrees F. Prepare two 8-inch round cake pans.

Grate a large zucchini (or two small zucchini) and place in a clean dish towel. Squeeze until most of the liquid comes out. You will want to have 2 total cups of shredded zucchini after it has been drained. Set aside.

In a large bowl and using a hand mixer, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini.

Mix 2bags of Starbucks instant coffee into batter

Slowly add in the flour, salt, baking powder, and baking soda. Gently fold in the blueberries. Divide batter evenly between prepared cake pans.

Bake 35-40 minutes in the preheated oven, or until a knife inserted in the center of a cake comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

待蛋糕凉后，撒上糖粉，放上草莓，来杯咖啡，extra caffeine gives you extra energy to enjoy a whole day!😜🤗❤️

❤️Thanks for reading!❤️Let's baking!