不是图一这家‼️是图2这家‼️图二这家才是yyds
在（810 57th St, Brooklyn, NY 11220)是我每次去布鲁克林必买的美食
他们家的豆腐花超级嫩滑，而且豆味很香，重点是巨便宜
大盒的$4，小盒的$2.5
————————————
图一和其他图是曼哈顿唐人街附近的宏安
‼️宏安的豆腐花主打可以加topping，有点像吃鲜芋仙一样，加什么芋圆，红豆，椰果那些在上面
但是对于广东人来说这么背宗忘祖的事情怎么可以做呢❌于是我还是点了纯豆花+姜糖
🌟豆腐花还行，加姜糖味道还不错
但是对比布鲁克林的“台山小吃”的豆腐花，还是差了一个level。
宏安的豆腐花是钻石级的，“台山小吃”的豆腐花是王者级别的
.
另外，宏安还有白糖糕，
有原味，红糖(brown sugar)，绿茶，姜和椰子几个口味
买了绿茶的❌贼甜，不好吃
姜味的⭕️还行，但是没有很特别，就是感觉他们加了豆腐花那些姜糖在白糖糕里面
椰子✅椰子口味的最好吃。甜还是会很甜，但是椰子香味比较搭白糖糕，甜起来不会很腻
.
另外还买了一瓶甜豆浆
吃完白糖糕喝豆浆觉得豆浆没味道
过了一会儿再喝豆浆会觉得很甜！！豆子味还是很突出的，个人给4.0/5.0分
.
总体来说这家宏安🌟🌟🌟🌟
但是不会回购
.
#豆花[话题]# #本地人爱喝的店[话题]# #条条小马路都好吃[话题]# #大声安利本地美食[话题]# #旅游万粉扶持计划[话题]# #旅游编辑部[话题]# #纽约美食指南[话题]# #纽约唐人街美食[话题]# #纽约唐人街甜品[话题]# #布鲁克林美食[话题]#
Hong On’s tofu pudding lets you customize your toppings — kind of like an Asian dessert bar (think Meet Fresh style). You can add things like taro balls, red beans, coconut jelly, and more.
I went with the plain tofu pudding topped with ginger syrup. 🌟 The tofu pudding itself was decent — smooth enough — and the ginger syrup added a nice kick of warmth and sweetness.
They also sell white sugar cake in various flavors: original, brown sugar, matcha, ginger, and coconut.
I tried a few:
❌ Matcha — Way too sweet, not enjoyable.
⭕️ Ginger — Not bad, but nothing special. It honestly just tasted like they used the same ginger syrup from the tofu pudding and mixed it in.
✅ Coconut — The best of the bunch. Still on the sweet side, but the coconut aroma works really well with the texture of the sugar cake, making it sweet but not cloying.
I also grabbed a bottle of their sweet soy milk. Drinking it right after the sugar cake made it taste bland, but after a little break, it suddenly felt super sweet! The soybean flavor is quite strong though — I’d give it a solid 4.0/5.0.
