香煎嫩雞蛋吐司三明治食谱
一.每个吐司2茶匙无盐黄油
二.2个大鸡蛋或3个小鸡蛋，用少许盐和胡椒粉打散
三.每份1片面包，切成两半
可加：
奶酪 草莓酱 干酪 培根 火腿 蘑菇
贴士：
用中低火加热大煎锅，加入黄油使其完全融化.将蛋液倒入锅中，均匀打散。仔细浸蘸并翻转每半面包，均匀裹上蛋液。 将它们放在间隔约1厘米的地方。放置蛋液后，将其小心翻转。煮约30秒钟至1分钟，然后将鸡蛋的所有面折成面包中间的顶部。 放上您喜欢的奶酪和馅料，然后将其对折。 尽情享受吧！
2 tsp unsalted butter per toast
2 large or 3 small eggs, beaten with pinch of salt and pepper
1 sliced bread per toast, cut into half
Flavor Ideas
1 sliced American cheese + 1 tbsp strawberry jam
1 sliced cheddar + 2 pieces of cooked bacon
1 tbsp chopped chive + feta cheese
guada + honey ham + maple syrup
green onion + spam
mushroom + truffle oil
INSTRUCTIONS
Heat a large skillet over medium low heat, add butter and let it melt completely.
Pour egg mixture and swirl to spread egg omelet evenly on pan. Carefully dip and flip each half of breads to coating with egg. Lay them about 1-inch a part.
When eggs are set, carefully flip it over. Cook about 30 seconds to 1 minutes and fold all sides of egg into middle, top of breads. Place cheese and filling of your choice and fold them in half. Enjoy while it’s hot!
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